JACQUELINE FERNANDEZ

She is cute, beautiful and sexy. She can demolish tranquility of your mind. Be careful.

Casual Dress - Ruchira Silva

Rebel Fashion Designer - Ruchira Silva (One of the Best Fashion Designer in Sri Lanka)
website :http://www.rebelhifashion.com/index.html

Evening Dress- Ruchira Silva

Rebel Fashion Designer - Ruchira Silva (One of the Best Fashion Designer in Sri Lanka)
website :http://www.rebelhifashion.com/index.html

Ambulawa - Sri Lanka

Sri Lanka is considered as an Asian country to contain richest bio-diversity in a single area. Hill Country receives its flowing water from South-west monsoon rains. Ambuluwawa peak situated in the center of Gampola Kingdom established by the great Sinhala King Buvanekabahu IV. Bio-diversity of Sri Lanka is amply exampled in Ambulawa.

According to the researchers there are about 200 varieties of plants belong to 80 families. “Iramusu”, “Muva kiriya” and “nawa handi” are some of known medical plants grown in the area. Ambuluwawa rock summit is surrounded by large number of mountain ranges. The scenic beauty of this summit is breathtaking.

Track of long paddy fields blessed by Mahaweli river adds spices to the beauty of Ambuluwawa.

Buduruwagala - Sri Lanka

Buduruwagala is located about 5 km from the Wellawaya on the Thanamalwila road. Buduruwagala is a place, not to be missed if you are on your way from Hill country to southern beaches. The name “Buduruwagala” is derived from word “Budu”, “Ruwa” and “Gala”. Budu means “ Budda”, Ruwa means “Image” and “Gala” means stones(Buddha images with stones).

The statues are believed to build 10th century AD. The gigantic Buddha statue still bears traces of its original stuccoes robe and a long streak of orange suggests it was once brightly painted. The central of the three figures to the Buddha's right is thought to be the Buddhist mythological figure-the Bodhisattva Avalokitesvara. To the left of this white painted figure is a female figure in the thrice-bent posture, which is thought to be his consort-Tara.

Bamiyan Buddha statues in Afghanistan was considered as tallest Buddha statue until it was destruction by Taliban in March 2001. The Buduruwagala Buddha Statue is now considered the tallest in the world.

Kithulgala

Kithulgala is an ideal place for people who admire nature. Whether interested in bird watching, natural walks, white-water rafting, Kithualgala is a quite and peaceful milieu. It is one of the wettest places in the country which gets two monsoons each year.

Kithulgala is one of the best place to research on endemic species of Sri Lanka . The Sri Lanka Hill Munia, Chestnut-backed Owlet and Sri Lanka Small Barbet and Green-billed Coucal can be named as few.




Kithulgala forest is situated beside Kelani River and has a high bio-diversity. Oscar-winning epic Bridge on the River Kwai, was filmed here in 1956 by Sir David Lean, Kelani river offers three different sections for white-water rafting. Beginners, intermediates and advance surfers can select what suits for them.
So if you are seeking for an adventure tour this is not a place to miss.

Tandoori Salmon

Ingredients:
6 Salmon fillets (4 Ozs. each) skin removed
1/3 cup of thick Yogurt
1 clove garlic minced
1 Tbsp finely chopped fresh ginger root
1 tbsp ground cumin
1 Green pepper, seeded and finely chopped
1 tbsp paprika
1/2 tsp salt
1 tsp pepper
1/4 tsp frond cardamom
1/4 tsp ground cloves

Method:

• Pat salmon dry and place in a shallow baking dish.

• Mix yogurt, ginger, garlic, pepper. cumin, paprika, salt, pepper, cloves and cardamom in a small bowl.

• Spoon yogurt mixture over salmon and gently rub into fish. Store in refrigerator for 20 minutes or up to 2 hours.

• Place salmon on a baking sheet lined with parchment paper. Roast in a preheated 450 F or 230 C oven for 10-12 minutes or until salmon is just cooked through. Serve with rice pilaf.

Chicken with Spinach

Ingredients:
500 gm chicken cuts
25 gm ghee or butter
70 gm sliced onions
01 tsp chopped ginger
01 tsp lime juice
01 tsp chopped garlic
02 tbsp unroasted curry powder
100 ml natural or plain yogurt
01 tsp chili powder
75 ml thick coconut milk
150 ml coconut water
150 gm semi ripped pineapple cubed
01 tbsp fresh coriander leaves chopped
salt to taste

Method

• Soak the chicken with curry powder/chili powder/lime juice/yogurt and set a side for about 30 minutes.

• Heat the fat in a saucepan to medium heat, add the onion fry until onions are light brown. Mix in ginger and garlic cook for 1 to 2 minutes.

• Add the marinated chicken and cook for about 5 minutes until chicken is lightly colored.

• Pour the coconut water and bring to the boil. Simmer for 15-20 minutes.

• Stir in coconut milk and pineapple, cook for further 5 minutes. Finish off by adding coriander leaves and salt to taste. Serve hot.