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Tuesday, January 8, 2008

Fish Curry (Hot & Spicy)

Ingredients :
1lb Tuna (or Shark, Red Mullet)
4 tablspn Red pepper powder
2 tablspns vinegar
to taste Salt
1 clove garlic
2 tblspoons unroasted curry powder
1tablspn black pepper
4 cups water

First wash the fish well and cut steaks into cubes. Add vinegar and salt and knead into the fish. Then mix in red pepper powder, curry powder, black pepper and garlic and cook for 20 minutes.

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