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Tuesday, January 8, 2008

Prawn Pol Sambol Recipe (Pawn Coconut Sambol)

3 cups of scraped fresh coconut
5 dried chilies, crushed (approx 1.5 teaspoons)
1 medium red onion, finely sliced
3 green chilies, finely sliced
2 limes - juiced
1 tsp of salt
3 table spoons dried shrimp


Soak shrimp in water for 15 minutes and drain excess.
Pound or blend to a fine consistency
Add all remaining ingredients and mix well
Taste and adjust salt & lime.
Serve as an accompaniment to curry, particularly fish dishes.

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